Nola's Catering Menu

APPETIZERS

CAJUN ARTICHOKE DIP, INCLUDING CHIPS: - $16.95 PER QUART
BBQ SHRIMP: - $1.25 PER SHRIMP (WE RECOMMEND 3 SHRIMP PER GUEST)
SOUTHERN STYLE HUMMUS, SERVED CRUDITÉ STYLE WITH PITA AND VEGGIES: - $12.95 PER QUART
CRAB CAKES: - $4 PER 3.5 OUNCE CAKE,; OR $1 PER 1 OUNCE CAKE
QUESADILLAS: — TOMATO TORTILLA STUFFED WITH DICED CHICKEN, CHIHUAHUA CHEESE, CARAMELIZED ONIONS AND SUN DRIED TOMATOES; 4 SLICES - $6; ADD ANDOUILLE SAUSAGE - $7.50

HARVEST SALAD: — MIXED GREENS, DRIED CRANBERRIES, RED ONIONS, SUNFLOWER SEEDS AND BLUE CHEESE WITH RASPBERRY VINAIGRETTE; 1 TRAY - $33.75; ADD CHICKEN - $43.75
NOLA'S SALAD: — MIXED GREENS, RED ONION, CUCUMBER, TOMATOES, AND RED PEPPER SERVED WITH GRILLED CHICKEN; - $37.50
HOUSE SALAD: — MIXED GREENS, CUCUMBERS, RED ONIONS, TOMATOES, CHEDDAR CHEESE AND CHOICE OF DRESSING; - $24.75; ADD CHICKEN - $34.75
FRESH FRUIT SALAD (SEASONAL): 1 TRAY - $35; CHEESE TRAY — MARKET PRICE
VEGGIE PESTO PASTA SALAD (SERVED COLD): - $16.95; ADD CHICKEN - $20.95

(prices are per quart)

GUMBO (RICE SERVED SEPARATELY): - $14.95
JAMBALAYA: — TRADITIONAL JAMBALAYA WITH CHICKEN AND ANDOUILLE SAUSAGE; - $19.95
RED BEANS AND RICE: PURE - $12.95; ADD ANDOUILLE SAUSAGE - $14.95
VEGGIE PESTO PASTA: - $16.95; ADD CHICKEN - $20.95
CRAWFISH ÉTOUFFÉE, RICE SERVED SEPARATELY, INCLUDES DINNER ROLLS: - $24.95
Bone-In FRIED CHICKEN: 8 PIECE - $22; 16 PIECE - $44
SOUR CREAM MASHED POTATOES: - $15
COLLARD GREENS CREAMED WITH BACON: - $15
NOLA'S BBQ PORK SANDWICHES: — PULLED PORK SANDWICHES SERVED ON FRESH BAKED ROLL (PORK AND ROLLS DELIVERED SEPARATELY); - $25

TURKEY TWIST, SALAD WRAP, HAM & CHEDDAR: - $25 FEEDS 10
MUFFELATTA: — MORTADELLA, SALAMI, HAM, PROSCUITTO, MOZZARELLA, PROVOLONE, AND OLIVE SALAD SERVED ON MUFFELATTA BREAD; - $45 FEEDS 10
TBM: — TOMATO, BASIL PESTO, AND MOZZARELLA PANINI; - $40 FEEDS 10